Cups to Grams: Corn Syrup Conversion
1 cup of Corn Syrup = 328 grams (11.57 oz)
Based on standard dry density factors for corn syrup.
Convert cups to grams for Corn Syrup instantly. Baking requires high precision, and using cups can cause significant errors due to density variations. Our calculator uses the true density of corn syrup for the most accurate conversions.
Interactive Cups to Grams Converter
cups
Weight (Spooned/Sifted) 328g
(11.57 oz) Cups to Grams Reference Matrix
| Volume (Cups) | Weight (Grams) | Weight (Ounces) | Real-world Context |
|---|---|---|---|
| 0.25 cups | 82g | 2.89 oz | Quarter cup size |
| 0.33 cups | 108.24g | 3.82 oz | Standard recipe amount for corn syrup |
| 0.5 cups | 164g | 5.78 oz | Half cup size |
| 0.67 cups | 219.76g | 7.75 oz | Standard recipe amount for corn syrup |
| 0.75 cups | 246g | 8.68 oz | Standard recipe amount for corn syrup |
| 1 cup | 328g | 11.57 oz | One full cup base |
| 1.5 cups | 492g | 17.35 oz | Standard recipe amount for corn syrup |
| 2 cups | 656g | 23.14 oz | Double recipe batch |
| 3 cups | 984g | 34.71 oz | Standard recipe amount for corn syrup |
| 4 cups | 1312g | 46.28 oz | Standard recipe amount for corn syrup |
The Math behind the Conversion
Weight is calculated by multiplying volume by ingredient density:
grams = cups × 328 Since cups measure volume and grams measure weight, the cup size varies for each ingredient. For instance, a cup of sugar weights 200g, whereas a cup of flour weighs only 120g.