Cups to Grams: Kosher Salt (Morton) Conversion
1 cup of Kosher Salt (Morton) = 240 grams (8.47 oz)
Based on standard dry density factors for kosher salt (morton).
Convert cups to grams for Kosher Salt (Morton) instantly. Baking requires high precision, and using cups can cause significant errors due to density variations. Our calculator uses the true density of kosher salt (morton) for the most accurate conversions.
Interactive Cups to Grams Converter
cups
Weight (Spooned/Sifted) 240g
(8.47 oz) Cups to Grams Reference Matrix
| Volume (Cups) | Weight (Grams) | Weight (Ounces) | Real-world Context |
|---|---|---|---|
| 0.25 cups | 60g | 2.12 oz | Quarter cup size |
| 0.33 cups | 79.2g | 2.79 oz | Standard recipe amount for kosher salt (morton) |
| 0.5 cups | 120g | 4.23 oz | Half cup size |
| 0.67 cups | 160.8g | 5.67 oz | Standard recipe amount for kosher salt (morton) |
| 0.75 cups | 180g | 6.35 oz | Standard recipe amount for kosher salt (morton) |
| 1 cup | 240g | 8.47 oz | One full cup base |
| 1.5 cups | 360g | 12.7 oz | Standard recipe amount for kosher salt (morton) |
| 2 cups | 480g | 16.93 oz | Double recipe batch |
| 3 cups | 720g | 25.4 oz | Standard recipe amount for kosher salt (morton) |
| 4 cups | 960g | 33.86 oz | Standard recipe amount for kosher salt (morton) |
The Math behind the Conversion
Weight is calculated by multiplying volume by ingredient density:
grams = cups × 240 Since cups measure volume and grams measure weight, the cup size varies for each ingredient. For instance, a cup of sugar weights 200g, whereas a cup of flour weighs only 120g.