Cooking & Baking Calculators
Easily scale recipe ingredients, convert kitchen measurements, adjust oven baking temperatures, and view comprehensive reference guides for cooking and baking.
Flour Cups to Grams
Convert flour measurements from US cups to grams for accurate baking results.
Butter Cups to Grams
Convert butter from cups to grams or ounces for precise baking.
Sugar Cups to Grams
Convert granulated, brown, or powdered sugar cups to grams instantly.
Rice Cups to Grams
Convert raw or cooked rice from cups to weight in grams.
Honey Cups to Grams
Convert sticky honey measurements from cups to grams.
Milk Cups to Grams
Convert milk and liquid dairy volume in cups to grams.
Oats Cups to Grams
Convert rolled, instant, or steel-cut oats cups to grams.
Recipe Scale Calc
Scale any recipe up or down by changing the target serving size.
Baking Chart
View the master weight and volume baking conversions reference chart.
Oven Temp (C/F)
Convert kitchen oven temperatures between Celsius and Fahrenheit.
Fan Oven Converter
Adjust temperature and times when baking with convection fan ovens.
Gas Mark to C/F
Convert traditional gas mark numbers to Celsius or Fahrenheit.
Candy Stage Temp
Reference sugar syrup temperature stages for caramel, fudge, and candy.
Meat Internal Temp
Safe minimum internal temperature cooking guide for beef, poultry, and pork.
Bread Proof Temp
Find optimal proofing temperature and humidity ranges for yeast dough.
Cooking & Baking FAQs
What is the best way to scale a recipe?
The best way to scale a recipe is by dividing your desired serving size by the original serving size to find the scaling factor. Then, multiply all ingredient quantities by this scaling factor. Our online Recipe Scale Calculator automates this math for you.
How do I convert cups to grams for baking?
Because cups measure volume and grams measure weight, the conversion depends on the density of the ingredient. For example, 1 cup of all-purpose flour weighs about 120 grams, while 1 cup of granulated sugar weighs about 200 grams. Use our ingredient-specific cups to grams converters for perfect accuracy.
What is the difference between fan oven and conventional oven temperature?
Fan (convection) ovens circulate hot air, cooking food faster and more efficiently. Generally, you should reduce the conventional recipe temperature by 20°C (about 25°F to 50°F) or decrease the cooking time by 15-20% when using a fan oven.